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Cage-Free, Free-Range, And Humanely Rased: Demystifying Your Meat

31/05/2013

BuyingPoultry hopes to be the place to cut through the confusing verbiage and where you can go and find out exactly what happened (...)
BuyingPoultry hopes to be the place to cut through the confusing verbiage and where you can go and find out exactly what happened to a chicken before you eat it. U.S. farms produce a staggering 9 billion chickens a year, and nothing seems likely to stop the growth of the industry. Over the last 60 years, poultry production has increased a whopping 1,400% (per person, we now eat double the poundage of 40 years ago). That growth has come with issues, of course. Appalling conditions for animals. Gratuitous use of antibiotics. The rise of resistant bacteria. More manure than farms can handle. And so forth.Read Full Story     BuyingPoultry hopes to be the place to cut through the confusing verbiage and where you can go and find out exactly what happened to a chicken before you eat it. U.S. farms produce a staggering 9 billion chickens a year, and nothing seems likely to stop the growth of the industry. Over the last 60 years, poultry production has increased a whopping 1,400% (per person, we now eat double the poundage of 40 years ago). That growth has come with issues, of course. Appalling conditions for animals. Gratuitous use of antibiotics. The rise of resistant bacteria. More manure than farms can handle. And so forth.Read Full Story    
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