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Kombucha was just the beginning. This designer wants to create a bacteria-based food industry

06/11/2020

Less cows. More cultures. The experience of eating out with friends looks very different these days, if it happens at all, due to social distancing measures. Designer Marek Głogowski, a recent graduate of Design Academy Eindhoven, wants to change the actual food you eat too.Read Full Story
Less cows. More cultures. The experience of eating out with friends looks very different these days, if it happens at all, due to social distancing measures. Designer Marek Głogowski, a recent graduate of Design Academy Eindhoven, wants to change the actual food you eat too.Read Full Story Less cows. More cultures. The experience of eating out with friends looks very different these days, if it happens at all, due to social distancing measures. Designer Marek Głogowski, a recent graduate of Design Academy Eindhoven, wants to change the actual food you eat too.Read Full Story
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